Hotel Sous Chef

Legacy Ventures•Madison, WI

2d•Onsite

About The Position

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. The Sous Chef will provide insight into the Company culture through established policies and procedures. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures. This manager will ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. This manager will maintain a safe, orderly and sanitized kitchen and will demonstrate this by example, using proper food-handling techniques.

Requirements

Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
Keeps kitchen, dish, and storage areas clean and organized.
Places food and supply orders as directed.
Receives product be verifying invoice and freshness of product.
Hires and trains employees to company standards.
Actively participates as a member of the management team.
Manages staffing levels throughout shift.
Direct contact with guests, managers and employees.

Responsibilities

Prepares daily production list.
Ensures that staff keeps all stations stocked before and during the meal period.
Verifies that kitchen staff follows all recipes and portions servings correctly.
Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
Keeps kitchen, dish, and storage areas clean and organized.
Places food and supply orders as directed.
Receives product be verifying invoice and freshness of product.
Hires and trains employees to company standards.
Actively participates as a member of the management team.
Manages staffing levels throughout shift.
Direct contact with guests, managers and employees.