Sous Chef, TD Garden

Delaware North • Boston, MA

1d • Onsite

About The Position

Delaware North Sportservice is hiring a Sous Chef to join its team at TD Garden in Boston, Massachusetts. The Sous Chef partners with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and create memorable guest experiences in a sports and entertainment environment. The role calls for a creative culinary leader with strong leadership skills and a passion for developing and inspiring teams.

TD Garden is a sports and entertainment arena owned and operated by Delaware North. It is home to the Boston Bruins and Boston Celtics and hosts more than 200 events annually, welcoming over 3.5 million visitors.

The position starts at a minimum of $56,800 per year.

Requirements

• At least 3 years of culinary experience, including previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
• Strong high-volume cooking and food presentation skills, with precise recipe adherence and the ability to lead, coach, and motivate a diverse team.
• Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation.
• Proficient computer skills, including Word and Excel.
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
• Ability to work a flexible schedule to accommodate business levels.

Responsibilities

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation.
• Assist in hiring, training, and mentoring team members while creating a cohesive work environment.
• Support food and labor cost management; prepare schedules; oversee inventory control; and manage ordering and receiving processes.
• Collaborate with the Executive Chef and culinary team on menu design and recipe development.
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

Benefits

• Medical, dental, and vision insurance.
• 401(k) with up to 4% company match.
• Annual performance bonus based on level, as well as individual, company, and location performance.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition and/or professional certification reimbursement.
• Friends-and-family discounts at many of the company's hotels and resorts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed