Sous Chef

Sarasota Bay Club • Sarasota, FL

19h • Onsite

About The Position

The Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We are a great place to work because we offer… Affordable Medical, Dental, Vision and Supplemental Insurances Wellness Programs, including a Reimbursement towards your Gym Membership and Wellness Discounts towards our already affordable Medical Insurance Paid Time Off Competitive Salaries Recognize and Reward Employees Matching 401(k) Contributions Provide Scholarships English as a Second Language classes on campus

Requirements

• High school diploma or equivalent preferred.
• Graduate of credited Culinary Arts school preferred.
• ServSafe Certification or ability to obtain within 90 days.
• Five years of Fine dining experience preferred.
• Experience in various areas of food operation.
• Extensive cooking experience.
• Prior supervisory position including kitchen management experience.
• Must possess strong technical skills in all areas of culinary arts.
• Supervisory and management abilities; team leader with interest in teaching others.
• Must have expertise in scheduling and payroll as well as kitchen management, including purchasing, storage and inventory management.
• Ability to control costs.
• Must have ability to work under pressure/time limits; good prioritizing and problem-solving skills.
• Must be able to maintain and utilize all kitchen equipment.

Responsibilities

• Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to all residents.
• Engage with residents and “empower every person to celebrate life at its best.”
• Daily demonstrate our values of attitude, integrity and teamwork.
• Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.
• Daily supervision of all kitchen operations, including employees
• Control quality and consistency of all food
• Partner with Executive Chef to set up recipes and costs
• Control waste of food product and labor
• Be knowledgeable and able to work all stations within the kitchen
• Supervise the opening and closing of the kitchen, depending on your assigned shift
• Ability to give and follow specific instructions and recipes
• Has charge of kitchen in the absence of the Executive Chef
• Other tasks as assigned

Benefits

• Affordable Medical, Dental, Vision and Supplemental Insurances
• Wellness Programs, including a Reimbursement towards your Gym Membership and Wellness Discounts towards our already affordable Medical Insurance
• Paid Time Off
• Competitive Salaries
• Recognize and Reward Employees
• Matching 401(k) Contributions
• Provide Scholarships
• English as a Second Language classes on campus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees