Sous Chef | Restaurant in Beverly Hills

Novikov Beverly Hills • Beverly Hills, CA

19d

About The Position

The Sous Chef assists with the overall success of the food program and oversees culinary functions. The role supports planning, ordering, inventory, and food preparation while ensuring compliance with the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back-of-house team in preparing and cooking food to meet operational objectives and satisfy customers and management.

Requirements

• Four years of related culinary experience, including one year at the management level.
• Experience in restaurants and/or related food service operations.
• Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Supervisory, leadership, training, management, and coaching skills.
• Computer skills and knowledge of Microsoft Office products, including Excel.

Nice To Haves

• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus.
• Assist with managing cost controls and controlling expenditures.
• Motivate, train, develop, and direct the back-of-house team.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed