Sous Chef - The Retreat

IMMANUEL LIVING • Kalispell, MT

1d • Onsite

About The Position

The primary purpose of this position is to assist the Nutrition Services Manager at the Retreat by completing the duties of this description as noted. This position also prepares and serves high quality meals according to menus, in a timely manner, to meet meal schedules.

Requirements

• Employee must be at least 18 years of age.
• The employee must be able to perform multiple tasks simultaneously and be able to work under time and/or deadline pressures.
• While performing the duties of this position, the employee is frequently required to stand at least 90% of the shift; use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, bend, squat, crouch, or crawl; talk and hear.
• The employee must occasionally to frequently lift up to 10 pounds and occasionally to frequently lift up to 20 pounds.
• The employee will frequently carry up to 12 pounds, occasionally to frequently carry up to 20 pounds, and occasionally push/pull up to 20 pounds.
• Specific vision abilities required of this position include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• At least 2 years of experience in this field preferred
• Experience in large-scale cooking operation, with supervisory skills, is preferable
• Knowledge of large volume food service delivery systems

Responsibilities

• Possess a high degree of personal cleanliness and hygiene.
• Maintain high safety and sanitation standards in food service preparation.
• Maintain and follow standardized recipes and special diet orders.
• Prepare and serve food according to planned menus.
• Report equipment and supply needs to Nutrition Services Manager.
• Support purchasing, receiving, and storage standards.
• Use and teach staff proper food handling techniques.
• Date, label, and store food properly.
• Keep work areas clean and in good order and assist with cleaning duties.
• Assist Nutrition Services Manager with the following: Purchase food and supplies, based on production needs.
• Process individualized resident diet changes as received from other departments.
• Prepare menus for regular and therapeutic diets, based on the Immanuel Living Diet Manual.
• Assure that food is obtained and ready for meal preparation as listed on the menu.
• Plan and organize the preparation of special meals, parties, banquets, etc.
• Minimize, plan, and utilize leftovers appropriately.
• Monitor and control department resources according to established budget.
• Conduct inventory of food and supplies.

Benefits

• 403b Retirement Savings Program
• Affordable Child Care
• Generous paid-time off (PTO) program. Earn-as-you-go plan that rolls over year to year, offering flexibility
• Medical benefits
• Optional dental and vision insurance
• Life insurance
• Employee wellness programs
• Free and Discounted employee meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed