Cook - The Retreat

IMMANUEL LIVING•Kalispell, MT

1d•Onsite

About The Position

The primary purpose of this position is to prepare and serve high quality meals, according to menus, in a timely manner to meet meal schedules; supervise the operation and personnel in the absence of the Nutrition Services Manager; assist in purchasing and storage of foods, as needed, and follow established rules and regulations for long-term care and safe food production. Immanuel Living is a not-for-profit, Life Plan Community located in Kalispell, MT. Thanks to our creative and dedicated staff, we offer residents new possibilities each day – along with resort style amenities, numerous options for healthy lifestyles, and a breathtaking location in the Flathead Valley near Glacier National Park. Immanuel Living is the primary residence for 300 older adults living in our independent villa apartments, assisted living and memory support residences, our post-acute rehab and long term care residences and includes multiple dining rooms, a fitness center, art studio, and more. Immanuel Living is affiliated with the Evangelical Lutheran Church of America and is committed to its philosophy of providing a faith-based environment to enrich the lives of older adults while maintaining its local and regional reputation as the leader in senior living for its quality of services and innovation.

Requirements

Completion of Serve Safe™ program upon entry into this position.
At least 6 months of experience in this field preferred.
Experience in large-scale cooking operation, with supervisory skills, is preferable.
Must be at least 18 years of age, as position operates potentially hazardous equipment.
Must be able to perform multiple tasks simultaneously.
Must be able to work under time and/or deadline pressures.
Frequently required to stand at least 90% of the shift.
Use hands to finger; handle or feel.
Reach with hands and arms.
Stoop, kneel, bend, squat, crouch, or crawl.
Talk and hear.
Frequently lift up to 10 pounds.
Occasionally to frequently lift up to 20 pounds.
Occasionally lift up to 35 pounds.
Rarely lift up to 50 pounds.
Occasionally reach above shoulder height.
Occasionally reach from chest to shoulder.
Frequently reach from waist to shoulder.
Occasionally reach below waist level.
Occasionally push / pull up to 20 pounds.
Specific vision abilities required of this position include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Experience in large-scale cooking operation, with supervisory skills, is preferable.

Responsibilities

Prepare and serve high quality meals, according to menus, in a timely manner to meet meal schedules.
Supervise the operation and personnel in the absence of the Nutrition Services Manager.
Assist in purchasing and storage of foods, as needed.
Follow established rules and regulations for long-term care and safe food production.
Maintain confidentiality of residents, family members, coworkers, and Immanuel Living.
Promote positive customer service.
Maintain quality of resident care, including compliance with Corporate policies and procedures and State and Federal guidelines.
Follow Corporate and facility department policies and procedures.
Possess a high degree of personal cleanliness and hygiene.
Manage the Nutrition Services Department in the absence of the Nutrition Services Manager and/or Assistant Nutrition Services Manager.
Comply with long-term care regulations and established department policies and procedures.
Assist in maintaining a safe and sanitary department.
Maintain security of the department.
Keep work areas clean and in good order, and assist with scheduled cleaning duties.
Use and teach proper food handling techniques.
Meet time schedules for serving of meals and snacks.
Review menus before preparing meals and serve them properly and attractively.
Follow standardized recipes and special order diets.
Prepare and serve foods for therapeutic diets, according to planned menus.
Make menu substitutions as necessary and record them in the designated place.
Assist in serving meals, using proper portions and special diet items.
Assist in receiving and storing incoming food and supplies.
Date, label, and store food properly.
Report food, supply, and equipment needs to the Nutrition Services Manager.
Perform other duties, as assigned.

Benefits

Retirement Savings program with strong employer match
Affordable Child Care
Generous paid-time off (PTO) program. Earn-as-you-go plan that rolls over year to year, offering flexibility
Medical benefits
Optional dental and vision insurance
Life insurance
Employee Scholarships promoting lifelong learning
Employee wellness programs
Free and Discounted employee meals
Pre-employment TB, drug testing, Covid-19 testing and annual flu shot provided at no cost.