The Lobby Sous Chef
HSH•Chicago, IL
•$70,000 - $75,000
About The Position
The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.
Requirements
- Minimum of 3 years' experience in a similar role preferably in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to manage and work in a team, creative, motivated
Responsibilities
- Responsible for overseeing the preparation of mise en place for the station.
- Ensure that there is minimal wastage and maximum use of raw materials.
- Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
- Produce the daily Kitchen requirements for every event.
- Ensure planning and execution of production to maintain production.
- Cover other stations when supervisor is not present.
- Follow the hotel cost control policies and procedures.
- Assist in the effective storage of food items.
Benefits
- 10 vacation days per year
- 9 paid holiday days per year
- 5 Chicago Paid Sick Leave days per year
- 5 Chicago Paid Leave days per year
- Complimentary employee meals
- Discounted parking
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- 50% discount on spa services
- 25% discount on spa retail
- 80% company-paid medical, dental and vision coverage
- Complimentary life insurance
- Complimentary long-term disability
- Retirement plan with 5% company match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
