Sous Chef

DeVita & Hancock Hospitality • Provincetown, MA

19d • $1,600 - $1,900

About The Position

We are seeking a strong Sous Chef to join a high-volume, waterfront restaurant operating in the heart of Provincetown. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic. The menu is centered around New England seafood, raw bar, and coastal American cuisine —including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This role requires a leader who can execute at a high level while maintaining consistency in a fast-paced, service-driven environment.

Requirements

• 2–5+ years in a Sous Chef or kitchen leadership role
• Experience in high-volume seafood or coastal concepts strongly preferred
• Ability to execute consistently under peak seasonal volume
• Strong leadership, communication, and organizational skills
• ServSafe certification (or ability to obtain)
• Full availability for the duration of the season

Nice To Haves

• Hands-on leader who thrives on the line
• Strong sense of urgency and attention to detail
• Experience managing teams in busy seasonal markets
• Someone who understands guest experience + execution balance
• A team-first mentality with the ability to drive standards daily

Responsibilities

• Support the Executive Chef in executing daily kitchen operations across lunch and dinner service
• Lead line operations ensuring quality, consistency, and ticket flow
• Oversee execution of a menu featuring: Raw bar (oysters, shrimp cocktail) Seafood-focused entrées (cod, lobster, fish & chips) High-volume seasonal dishes and shareable starters
• Manage BOH team including training, scheduling, and performance accountability
• Maintain food safety, sanitation, and DOH compliance
• Oversee prep systems, ordering, inventory, and cost control
• Assist in building a strong, positive, and accountable kitchen culture

Benefits

• High-earning seasonal opportunity with housing
• Work in a top-tier Provincetown waterfront location with heavy traffic and strong volume
• Exposure to a refined yet high-energy seafood program
• Opportunity to be part of a tight, performance-driven culinary team

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 1-10 employees