Sous Chef

Sarasota Bay Club • Sarasota, FL

23h • Onsite

About The Position

The Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We are a great place to work because we offer Affordable Medical, Dental, Vision and Supplemental Insurances, Wellness Programs, including a Reimbursement towards your Gym Membership and Wellness Discounts towards our already affordable Medical Insurance, Paid Time Off, Competitive Salaries, Recognize and Reward Employees, Matching 401(k) Contributions, Provide Scholarships, and English as a Second Language classes on campus.

Job Summary: Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to all residents. Engage with residents and “empower every person to celebrate life at its best.” Daily demonstrate our values of attitude, integrity and teamwork.

Requirements

• High school diploma or equivalent preferred.
• Graduate of credited Culinary Arts school preferred.
• ServSafe Certification or ability to obtain within 90 days.
• Five years of Fine dining experience preferred.
• Experience in various areas of food operation.
• Extensive cooking experience.
• Prior supervisory position including kitchen management experience.
• Must possess strong technical skills in all areas of culinary arts.
• Supervisory and management abilities; team leader with interest in teaching others.
• Must have expertise in scheduling and payroll as well as kitchen management, including purchasing, storage and inventory management.
• Ability to control costs.
• Must have ability to work under pressure/time limits; good prioritizing and problem-solving skills.
• Must be able to maintain and utilize all kitchen equipment.

Responsibilities

• Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.
• Daily supervision of all kitchen operations, including employees
• Control quality and consistency of all food
• Partner with Executive Chef to set up recipes and costs
• Control waste of food product and labor
• Be knowledgeable and able to work all stations within the kitchen
• Supervise the opening and closing of the kitchen, depending on your assigned shift
• Ability to give and follow specific instructions and recipes
• Has charge of kitchen in the absence of the Executive Chef
• Other tasks as assigned

Benefits

• Affordable Medical, Dental, Vision and Supplemental Insurances
• Wellness Programs, including a Reimbursement towards your Gym Membership and Wellness Discounts towards our already affordable Medical Insurance
• Paid Time Off
• Competitive Salaries
• Recognize and Reward Employees
• Matching 401(k) Contributions
• Provide Scholarships
• English as a Second Language classes on campus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees