Sous Chef - NE

Pomperaug Woods Inc•Southbury, CT

3d•$0 - $28•Onsite

About The Position

Seabury at Pomperaug Woods is seeking a hands-on Sous Chef to join its Food & Beverage team. The Sous Chef helps lead daily kitchen operations, supports menu execution, and ensures residents and guests receive delicious, well-prepared meals. The role includes supporting kitchen leadership, guiding staff, contributing to menus and special events, and maintaining quality, safety, and sanitation standards. The position is scheduled for 37.5 hours per week, weekdays and every other weekend, from 11:00 AM to 7:00 PM.

Requirements

2–3 years of culinary experience in a restaurant, hotel, club, or similar food service environment.
Strong organizational and communication skills.
Ability to work efficiently in a fast-paced kitchen while maintaining high standards.
Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Comfort working in a commercial kitchen environment, including exposure to heat, cold, and kitchen equipment.

Nice To Haves

Fine dining experience preferred.
Culinary training or education is a plus.
Leadership or supervisory experience preferred.

Responsibilities

Support the Director of Food & Beverage in overseeing daily kitchen operations.
Assist with menu preparation, specials, themed events, and holiday dining experiences.
Ensure meals are prepared, plated, and presented to high-quality standards.
Provide leadership and guidance to kitchen staff during shifts.
Assist with food ordering, production sheets, inventory, and kitchen organization.
Help coordinate catered events and special functions.
Maintain sanitation, safety, and food quality standards.
Foster teamwork and a positive work environment focused on outstanding resident service.