Sous Chef - Senior Living / Omaha, NE

Ovation•Omaha, NE
•$65,000 - $75,000•Onsite

About The Position

The Sous Chef works in a senior living community serving independent living, assisted living, and memory care residents. The role ensures high-quality, nutritious dining experiences tailored to older adults and assists the Executive Chef with daily culinary operations, staff supervision, and regulatory compliance while accommodating residents’ specific dietary needs.

Requirements

  • Food safety certification and a Food Handler State Card are required.
  • Maintain an active CPR/BLS certification during employment.
  • Have 2–4 years of progressive kitchen experience, including prior supervisory roles.
  • Demonstrate proficient knife skills, large-batch cooking, recipe standardization, and menu planning.
  • Have patience and empathy, strong organizational abilities, and adaptable communication skills.
  • Maintain confidentiality of resident care information in accordance with HIPAA guidelines.
  • Have a genuine desire to improve the quality of life for seniors.

Nice To Haves

  • A culinary degree or formal apprenticeship is preferred.
  • Certified Food Protection Manager credentials, such as ServSafe.
  • Senior living or high-volume healthcare or hospitality experience.

Responsibilities

  • Prepare and cook high-quality meals for multiple venue types, including restaurant-style independent living dining rooms and specialized texture-modified menus for memory care.
  • Supervise, train, and schedule prep cooks, line cooks, and dishwashers in the Executive Chef’s absence.
  • Maintain adherence to sanitation, food safety requirements such as HACCP, and state health regulations for vulnerable populations.
  • Ensure meals meet nutritional guidelines, including low-sodium, diabetic, pureed, and thickened-liquid diets.
  • Assist with food inventory, ordering supplies, receiving deliveries, and minimizing kitchen waste.
  • Solicit feedback from residents, cater special community events, and foster a welcoming, hospitality-focused dining environment.
  • Perform other duties as assigned.
  • Maintain confidentiality of resident care information in accordance with HIPAA guidelines.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.

Benefits

  • Medical, dental, and vision coverage.
  • Employee Assistance Program with confidential support for mental health, stress, family needs, and work/life balance.
  • Flexible paid time off combining vacation, sick, and holiday time.
  • Six paid holidays, with premium pay for eligible hourly employees.
  • 401(k) retirement plan available after 90 days, with discretionary employer match.
  • Health Savings Account; employer contributes up to $600 per year for HDHP participants.
  • Flexible Spending Accounts for medical, limited, dependent care, and commuter expenses.
  • Supplemental insurance options, including accident, critical illness, hospital indemnity, life, and disability coverage.
  • Legal insurance.
  • Discounted pet insurance.
  • Employee discounts on travel, entertainment, electronics, fitness, and more.
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