Sous Chef
Eat'n Park Hospitality Group•Pittsburgh, PA
About The Position
The Sous Chef joins the Parkhurst Dining catering department in a high-volume cooking environment. This role manages and directs culinary staff to ensure standards and quality are followed. The Sous Chef assists with purchasing food, paper, cleaning, bakery, and safety items within budget, and works with the Executive Chef on menu development, production sheets, and implementing new recipe standards. The role also supports regular unit inspections for sanitation, cleanliness, and temperatures, and verifies recipe standards and consistency to ensure quality products.
Requirements
- Three or more years of culinary experience.
- High school diploma or GED.
- Ability to organize workloads and meet time deadlines.
- Experience with Microsoft software programs.
Nice To Haves
- Strong leadership and team management skills.
Responsibilities
- Manage and direct culinary staff to ensure each staff member follows standards and quality requirements.
- Assist in purchasing food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist the Executive Chef with menu development.
- Organize and complete production sheets.
- Assist with execution of new recipe standards.
- Assist the Executive Chef with regular inspections of the entire unit for sanitation, cleanliness, and temperatures, using checklists as a guide.
- Verify consistent use of recipe standards to ensure a quality product.
Benefits
- Medical, dental, vision, and life insurance.
- 401(k).
- Paid Time Off.
- Access to Smile Universe training and internal promotion pathways.
- 20% discount at all company brands.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
