Temporary Sous Chef

Waldorf Astoria Kuwait • Boston, MA

3d

About The Position

As a Temporary Sous Chef on Hilton’s Hotels team, you will lead daily kitchen operations and help deliver memorable guest experiences. You will provide hands-on leadership and coaching to kitchen staff, focusing on either Outlets or Banquets. The role includes overseeing food production and service, developing seasonal and promotional menu offerings, supporting inventory, ordering, and scheduling, and maintaining compliance with applicable health, safety, sanitation, and alcohol-awareness regulations.

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on either Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Build positive working relationships between Front of House and Back of House teams to support seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed