Sous Chef (Temporary)

Four Seasons Hotels and Resorts•New York, NY

13d•$35 - $46•Onsite

About The Position

Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food items following recipes and presentation standards. Set up stations for breakfast, lunch, and/or dinner service. Operate and maintain kitchen equipment. Date and rotate food containers per policies. Monitor inventory, note shortages, and return unused items. Basic understanding of health codes and knife work. Willing and able to absorb teaching/coaching in order to better themselves as a cook.

Requirements

Minimum 3-4 years culinary or related work experience.
Some form of culinary school or professional food preparation background.
Ability to learn a new station fully and effectively within one month
Attention to detail
Strong communication skills
Strong interpersonal and team player skills
Basic understanding of health codes and knife work.

Nice To Haves

Willing and able to absorb teaching/coaching in order to better themselves as a cook.

Responsibilities

Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food items following recipes and presentation standards.
Set up stations for breakfast, lunch, and/or dinner service.
Operate and maintain kitchen equipment.
Date and rotate food containers per policies.
Monitor inventory, note shortages, and return unused items.