AMFM Healthcare is seeking a Sous Chef for Mission Prep Healthcare, its adolescent residential treatment program. The Sous Chef prepares and serves meals for clients and staff in a supportive, therapeutic residential setting, including accommodating specialized nutritional needs and dietary restrictions. The role works under the Head Chef and requires travel among facilities in the Bonsall/Fallbrook, California area to deliver meals. This is a seasonal, part-time, hourly, non-exempt position scheduled Saturdays and Sundays from 10:00 a.m. to 6:30 p.m., paying $24–$28 per hour.
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Job Type
Part-time
Education Level
High school or GED