Chef for Residential Healthcare - Seasonal

A BETTER LIFE RECOVERY LLC•Fallbrook, CA
•$24 - $28•Onsite

About The Position

AMFM Healthcare is seeking a Sous Chef for Mission Prep Healthcare, its adolescent residential treatment program. The Sous Chef prepares and serves meals for clients and staff in a supportive, therapeutic residential setting, including accommodating specialized nutritional needs and dietary restrictions. The role works under the Head Chef and requires travel among facilities in the Bonsall/Fallbrook, California area to deliver meals. This is a seasonal, part-time, hourly, non-exempt position scheduled Saturdays and Sundays from 10:00 a.m. to 6:30 p.m., paying $24–$28 per hour.

Requirements

  • High school diploma or GED.
  • Valid Food Handler’s Certification.
  • Valid driver’s license and ability to be insured under the company auto insurance policy; requirements include at least 3 continuous years of driving experience, being at least 21 years old, fewer than 3 moving violations in the last 3 years, and no more than 1 major violation in the last 3 years.
  • Ability to pass background checks required by the company, state, or federal guidelines.
  • Ability to stand, sit, kneel, and lift up to 25 pounds, occasionally up to 40 pounds.

Nice To Haves

  • ServSafe Manager Certification.
  • Experience preparing meals in a residential or healthcare setting.

Responsibilities

  • Prepare and serve lunch and dinner daily for clients and staff.
  • Coordinate meal delivery across multiple residential sites.
  • Guide breakfast and weekend meal service procedures.
  • Maintain kitchen safety and sanitation standards.
  • Adapt meals to accommodate individual dietary restrictions, including specialized nutritional needs.
  • Manage food inventory, purchasing, and expense reconciliation.
  • Create weekly menus that are nutritious and satisfying.
  • Maintain a respectful and positive attitude with clients and staff.
  • Ensure compliance with county, state, and ServSafe standards.
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