Am Sous Chef
About The Position
Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! At Seed to Table, we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.
Requirements
- Must be 18 years or older.
- Proficiency in English is required; Spanish skills are a plus.
- Non-slip shoes are required for safety (not provided).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Nice To Haves
- Spanish skills are a plus.
Responsibilities
- Supervise and support daily kitchen operations to ensure smooth, efficient service
- Prepare, cook, and plate dishes consistently according to quality and presentation standards
- Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
- Ensure all food safety, sanitation, and cleanliness standards are followed at all times
- Assist with inventory control.
- Collaborate on menu planning and contribute creative input for seasonal or specialty items
- Maintain strong communication with the culinary team and front-of-house staff
- Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment
Benefits
- Career Growth
- Employee Discounts
- Community & Culture
- Work-Life Balance
- Referral Rewards
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
11-50 employees
