Sous Chef - Luxury Hotel

PCH Hotels & Resorts•Mobile, AL

3d•Onsite

About The Position

Bring your culinary talent and leadership to the Renaissance Mobile Riverview Plaza Hotel, where you'll have the opportunity to help deliver exceptional dining experiences in a dynamic, full-service hotel environment. As Sous Chef, you'll be a hands-on culinary leader responsible for supporting kitchen operations, developing associates, and ensuring consistent quality across the hotel's food and beverage experiences. Working alongside the Executive Chef and Food & Beverage leadership team, you'll help turn culinary standards into memorable experiences for our guests. This is an opportunity for a talented chef who enjoys being in the kitchen, developing people, and balancing creativity with the operational discipline required in a successful full-service hotel.

Requirements

Strong culinary experience with the ability to consistently deliver high-quality food, presentation, and execution.
A hands-on leader who can train, coach, motivate, and develop culinary associates while maintaining high expectations.
Creativity and an interest in contributing to menu development and continuously improving the dining experience.
Strong knowledge of kitchen operations, including food handling, sanitation, purchasing, receiving, storage, portioning, and waste control.
An organized, collaborative approach with the ability to balance guest satisfaction, culinary standards, and financial performance.

Responsibilities

Lead daily kitchen operations by providing hands-on supervision, guidance, training, and support to the culinary team while maintaining high standards for execution.
Deliver exceptional culinary experiences by ensuring consistency in food quality, flavor, presentation, portioning, and overall execution.
Develop and inspire the team through training, coaching, open communication, and collaboration with culinary, restaurant, catering, and Food & Beverage leadership.
Contribute to menu development and culinary creativity, including daily and seasonal offerings designed to enhance the guest experience.
Maintain strong operational standards across purchasing, receiving, food storage, ingredient quality, sanitation, food handling, and regulatory compliance.
Support financial performance by managing food costs, minimizing waste, and using budgets, operating statements, and payroll information to effectively manage resources.