Sous Chef - The Rec Room Square One

Cineplex•Mississauga, ON

3d•CA$47,300 - CA$57,300•Onsite

About The Position

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture. Manage day-to-day culinary operations and ensure healthy and safe work practices. Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner. When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive. Other duties assigned as required.

Requirements

High school diploma or GED equivalent
Valid Food Handler’s certificate.
2-5 years’ experience in a similar environment.
Knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team.
Schedule flexibility to work extended hours as required.
Smart Serve Certification and being of legal age to serve alcohol in fully licensed venues is required for this role

Nice To Haves

A professional diploma or food services management is an asset but not required.

Responsibilities

Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture.
Manage day-to-day culinary operations and ensure healthy and safe work practices.
Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.
Other duties assigned as required.