Under the direction of the Restaurant Chef, the Sous Chef plans and supervises the kitchen’s daily operations to provide a positive guest experience and quality menu items and offerings. The Sous Chef is responsible for the Restaurant Chef’s duties in the Chef’s absence and for maintaining quality, cleanliness, sanitation, safety, and customer service standards. The role includes demonstrating the Company’s mission and values, complying with Gaming Commission regulations and Seminole Tribe of Florida departmental policies and procedures, and promptly and discreetly notifying management or the Ethics Hotline of observations. The Sous Chef also supports responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed