We are hiring immediately for an on-call SOUS CHEF position. This role assists the Executive Chef in preparing and cooking foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. CulinArt, founded in 1969, manages dining facilities across the country and is committed to providing high-quality dining services and career opportunities. Our mission is to continually revitalize and transform our services, pioneering the cutting-edge and unconventional. Our diverse clientele offers great opportunities for career advancement within the company across multiple industry segments and geographic regions.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed