Back of House Mgmt - Sous Chef
About The Position
Northland Properties is a 100% Canadian-owned company with over 50 years of experience in hotels, restaurants, resorts, sports, construction, and asset management. They are recognized as one of the most trusted names in these industries and have a strong presence across Canada, the US, Ireland, and the UK. As Canada's fastest-growing hospitality group, Northland Properties values its people as the foundation of its success and their ability to provide exceptional guest experiences. They are seeking a talented Sous Chef to join their team. The Sous Chef will be responsible for executing menu items in both prep and line areas, directing culinary operations during shifts under the Chef's guidance, and managing sales and profit budgets. This role also involves participating in the hiring process, including training and scheduling for various positions.
Requirements
- Talented Sous Chef
- Ability to execute menu items in both prep and line areas
- Ability to direct culinary operations on a shift basis
- Ability to manage sales and profit budgets
- Experience in hiring, training, and scheduling
Responsibilities
- Execute menu items in both prep and line areas
- Direct culinary operations on a shift basis under the guidance of the Chef
- Manage sales and profit budgets
- Participate in the hiring process, including training and scheduling for multiple positions
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
