Back of House - Chef de Partie

Northland Properties•Edmonton, AB

2d•Onsite

About The Position

This role is for a Chef de Partie within the Back of House operations. The position involves executing menu items, directing culinary operations during shifts, managing sales and profit budgets, developing team members, and participating in the hiring and training process. The company is a rapidly expanding hospitality group, Northland Properties, with a focus on fresh ingredients, quality control, and team development. They are committed to providing a positive and upbeat atmosphere and supporting employees' life goals. The menu features globally inspired flavors and high-quality ingredients. Northland Properties is a 100% Canadian-owned company with over 50 years of experience in hotels, restaurants, resorts, sports, construction, and asset management.

Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
Thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity
Must be legally entitled to work in Canada

Responsibilities

Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions