Chef de Partie

Austin Country Club•Austin, TX

2d•$26•Onsite

About The Position

At Austin Country Club, we serve up amazing culinary experiences at Harvey's, our fine-dining outlet. We're hiring a full-time Chef de Partie to lead the daily operations at Harvey's and ensure the kitchen team maintains high food quality, safety, and consistency standards. If you're a driven leader eager to grow in an elegant, upscale environment, keep reading about this Austin, TX role! You'll play a key part in delivering the Harvey's fine-dining experience, leading a small team of 4 culinary professionals to ensure seamless operations and maintain an uncompromising standard of excellence for members. We're looking for a growth-driven leader to mentor our team, provide valuable coaching, and ensure all culinary operations meet club standards, recipes, and service expectations. Every day, you'll start service off right by inspecting line stations, product quality, mise en place, freshness, labeling, and sanitation compliance. You'll create precise prep lists to help efficiently prepare for upcoming meal service. During culinary service, you'll lead your team in delivering consistent, timely, and well-plated meals in coordination with the FOH staff. Cleanliness, organization, and food safety will be some of your top priorities, and you'll make sure all team members follow the proper procedures. You'll also help keep our menu fresh by collaborating with leadership to develop new items and seasonal offerings. Additionally, you'll assist with documenting recipes, monitoring costs, managing inventory, minimizing waste, and elevating the overall member experience.

Requirements

3+ years of culinary experience in an upscale or fine-dining environment
Deep understanding of classic and modern cooking techniques
Working knowledge of food safety and sanitation procedures
Ability to deliver clean and efficient work in a high-expectation, fast-paced environment
Deep knowledge of wine, spirits, beer, and food, with a strong understanding of proper service standards, including timing and execution of coursed dining experiences
Excellent communication, leadership, and delegation skills
Flexible schedule availability for working nights, weekends, holidays, and club events

Nice To Haves

Leadership or supervisory experience
Ability to contribute to seasonal menus and enhanced standards
Thrive in high-pressure environments

Responsibilities

Lead the daily operations at Harvey's fine-dining outlet.
Ensure the kitchen team maintains high food quality, safety, and consistency standards.
Lead a small team of 4 culinary professionals to ensure seamless operations and maintain an uncompromising standard of excellence.
Mentor the team, provide valuable coaching, and ensure all culinary operations meet club standards, recipes, and service expectations.
Inspect line stations, product quality, mise en place, freshness, labeling, and sanitation compliance daily.
Create precise prep lists to efficiently prepare for upcoming meal service.
Lead the team in delivering consistent, timely, and well-plated meals in coordination with FOH staff during culinary service.
Ensure cleanliness, organization, and food safety procedures are followed by all team members.
Collaborate with leadership to develop new menu items and seasonal offerings.
Assist with documenting recipes, monitoring costs, managing inventory, and minimizing waste.
Elevate the overall member experience.