Sous Chef - Gordon Ramsay
Caesars Entertainment•Baltimore, MD
7d
About The Position
The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized, precise, and able to follow direction with flexibility based on production demands.
Responsibilities
- Direct supervision and management of all culinary employees in their outlets.
- Assist in ensuring adherence and integrity of SOP standards
- Operating within budgetary guidelines.
- Able to follow direction with flexibility based on production demands.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
