Sous Chef - The Northsider, Evening Shift
About The Position
The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. This is a full-time, 12-month position where you will work directly for the university, not a food service company. The Sous Chef is a member of the culinary management team, responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen. This role involves food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high-volume kitchen. The Sous Chef will oversee and train cooks and food service workers on proper recipe following, food plating and presentation, and ServSafe food handling and safety guidelines. This position will work on the St. Paul campus in one of our cafeteria-style dining halls.
Requirements
- Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting.
- Successful completion of a criminal background check is a condition of employment for this position.
- This position works a flexible schedule based on business needs and could include nights and weekends.
- This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
Nice To Haves
- Serv Safe certification preferred
Responsibilities
- Supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen.
- Food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high-volume kitchen.
- Overseeing and training cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines.
Benefits
- Tuition Remission for employees, spouses, and dependents
- Generous Retirement Contributions to support your future
- Comprehensive Health Coverage including medical, dental, and vision
- Fully Paid Insurance: disability, life, and AD&D
- Paid Parental Leave to support growing families
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
