Sous Chef
About The Position
Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste. Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction. Assist in menu creation to deliver innovation while aligning with productivity and cost goals. Ensure all storage and prep areas meet health code requirements and cleanliness standards. Participate in special projects to improve kitchen operations and elevate culinary excellence.
Requirements
- 3+ years of culinary experience
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable – ready to meet the physical demands of a dynamic kitchen environment.
Nice To Haves
- Supervisory experience preferred
- Culinary certification preferred
Responsibilities
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
- Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
- Ensure all storage and prep areas meet health code requirements and cleanliness standards.
- Participate in special projects to improve kitchen operations and elevate culinary excellence.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
