Sous Chef PM Restaurant

Parker Management Florida, LLC•Palm Springs, CA

2h•$0 - $70,304•Onsite

About The Position

Assists in the overall management of the kitchen, overseeing the production of 5-star quality food for all outlets. Supervises staff, food preparation, and performs administrative duties. Requires knowledge of the estate, occupancy levels, VIPs, groups, and banquets. Also supervises the Stewarding department. Other duties as required.

Requirements

5 to 10 years experience in fine dining.
Background should include staff management.
Background should include administrative responsibilities.
Background should include classical cuisine.

Nice To Haves

Culinary Arts Degree or equivalent training.

Responsibilities

Trains and develops kitchen personnel.
Monitors work stations and assigns duties.
Prepares weekly staff schedule.
Assists in hiring, counseling, and coaching staff.
Ensures safe food handling techniques and proper tool handling for all equipment.
Ensures kitchen equipment is in good working order and properly maintained.
Ensures adequate cost control through proper scheduling, waste minimization, and food product allocation.
Assists with daily product orders.
Responsible for proper levels of mise en place according to business demands.
Supervises the preparation of all sauces, stocks for meat, fish, etc.
Supervises preparation of all food for Norma’s, room service, Lemonade Stand, Lounge, and Mister Parker’s.
Ensures stations are cleaned, organized, and product is stored properly.
Ensures all kitchen areas are cleaned, organized, safe, and in perfect order.
Assists with the weekly payroll.