Restaurant Sous Chef

Red Robin Franchisees • Little Rock, AR

4d • Onsite

About The Position

YaYa's Euro Bistro offers a sophisticated and whimsical dining experience with an eclectic menu inspired by American, French, Italian, and Greek cuisines. We serve Mediterranean Euro bites, oak-fired pizzas, creative pasta dishes, fresh seafood, and innovative meat entrees. PB&J Restaurants, Inc., a locally owned company with over 20 years of experience, prides itself on staffing real chefs, using locally sourced products, and creating a healthy and fun dining environment. We are seeking a Restaurant Sous Chef to join our management team, offering an opportunity to add a touch of magic to everything you do. The ideal candidate will have knowledge of current restaurant industry trends, culinary creativity, a strong understanding of food sanitation regulations, and the ability to provide direction and supervision to kitchen staff. This role involves managing back-of-house/kitchen teams and working as part of the restaurant management team.

Requirements

• 3-5+ years of full service restaurant culinary management experience
• Knowledge of current restaurant industry trends
• Culinary creativity
• Strong knowledge of local, state and federal food sanitation regulations

Nice To Haves

• Upscale casual dining experience is preferred
• Culinary school graduate is a plus but not a requirement
• Kitchen Manager, Sous Chef or Culinary Manager experience is preferred

Responsibilities

• Manage restaurant back of house / kitchen teams
• Perform assistant manager roles and duties
• Work as a member of the restaurant management team
• Provide direction and supervision to kitchen staff

Benefits

• Dining Privileges
• Paid Vacation Time
• Insurance
• Growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed