Restaurant Sous Chef

Red Robin Franchisees • Little Rock, AR

6d • Onsite

About The Position

YaYa's Euro Bistro offers a sophisticated and whimsical dining experience with an eclectic menu inspired by American, French, Italian, and Greek cuisines. The menu features Mediterranean Euro bites, oak-fired pizzas, creative pasta dishes, fresh seafood, and innovative meat entrees. PB&J Restaurants, Inc., the locally owned operator, has been delighting guests for over 20 years with a unique approach that includes staffing real chefs, using locally sourced products, and creating a healthy and fun dining environment. This management opportunity is for a Restaurant Sous Chef who can add a touch of magic, possesses knowledge of current restaurant industry trends, culinary creativity, strong knowledge of food sanitation regulations, and is comfortable providing direction and supervision to kitchen staff. The Sous Chef will manage restaurant back-of-house/kitchen teams, assist with management duties, and work as a member of the restaurant management team. This is a Heart of House role with growth opportunities within the company.

Requirements

• 3-5+ years of full service restaurant culinary management experience
• Knowledge of current restaurant industry trends
• Culinary creativity
• Strong knowledge of local, state and federal food sanitation regulations

Nice To Haves

• Upscale casual dining experience is preferred
• Culinary school graduate is a plus but not a requirement
• KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred

Responsibilities

• Manage restaurant back of house / kitchen teams
• Perform assistant manager roles and duties
• Work as a member of the restaurant management team
• Provide direction and supervision to kitchen staff

Benefits

• Dining Privileges
• Paid Vacation Time
• Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed