Sous Chef

Arcis Golf•Glendale, AZ

12d•$55,000 - $65,000•Onsite

About The Position

Work under direction of the Executive Chef to execute activities of the Culinary department, lead the shift and maintain established operational standards. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Requirements

Previous culinary experience
High school diploma or equivalent required.
Strong attention to detail
Ability to effectively lead a team
Good verbal and written communication skills
Food service permit as required by local or state government agency.
ServSafe certification must be obtained within 30 days of hire.

Responsibilities

Comply with national programs such as Menu Program, Approved Product List and Inventory procedures.
Ensure proper methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation.
Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
Responds quickly to guest requests in a friendly manner.
Follows up to ensure guest satisfaction.
Ensure kitchen is clean and sanitary at all times.
Assume Chef responsibilities in their absence and ensure kitchen standards are maintained.
Maintains constant communication between departments and keeps other departments informed about special programs and events.