Sous Chef

Landry's, LLC. • Creve Coeur, MO

11d • Onsite

About The Position

Bristol Seafood Grill offers Sous Chefs the opportunity to grow and lead within a polished, seafood‑driven kitchen. Known for serving the city’s freshest seafood—sourced daily from the most reputable purveyors—and delivering impeccable service in a classic yet upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and precise execution—while continuing to build their careers with a brand committed to quality and craftsmanship.

Requirements

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Nice To Haves

• Graduate of an accredited culinary program is a plus

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree