Sous Chef, Junior, Ranch Room
About The Position
Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Sous Chef, Junior to join our Culinary team. This full-time position entails working in the Culinary division and leading the team in a fast-paced, casual restaurant. Responsible for executing BBQ’s & events, ensuring the team is compliant with health department standards, completing daily kitchen prep lists and communicating needs with kitchen staff. Additionally, responsible for providing guidance and direction to less experienced cooks, supporting and training staff, maintaining a safe working environment, and reporting equipment/tools/materials needed to the Executive Chef.
Requirements
- At least 2yrs prior supervisory/ management culinary experience.
- CA Food Handler’s/ ServSafe certification.
- Strong working knowledge of kitchen equipment and tools.
- Knowledge of various cooking methods, preparations, measurements, portions, and ingredients.
- Experience enforcing food sanitation standards, following recipes, and executing proper food storage methods.
- Desire to establish outstanding, authentic, and memorable interactions with internal and external guests.
- Integrity, dependability, and adaptability.
- Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization.
- Graceful demeanor under pressure.
- Ability to lift, push, and pull minimum 50 lbs.
- Able to work on site and to stand, sit, walk, and move continuously for duration of shift.
- Ability to work outside, indoors, in varying temperatures.
- Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment.
- Conditional offer subject to criminal background check.
Responsibilities
- Executing BBQ’s & events
- Ensuring the team is compliant with health department standards
- Completing daily kitchen prep lists
- Communicating needs with kitchen staff
- Providing guidance and direction to less experienced cooks
- Supporting and training staff
- Maintaining a safe working environment
- Reporting equipment/tools/materials needed to the Executive Chef
Benefits
- Free meals
- Exceptional perks and discounts for use of Ranch services and facilities
- Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans)
- 401(k) with employer match, subject to eligibility requirements
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
