SOUS CHEF I - RESIDENTAIL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Compass Group•Greensboro, NC

6d•Onsite

About The Position

We are seeking a Sous Chef for Residential Dining on campus at the University of North Carolina Greensboro. In this role, you will be responsible for successfully supporting the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. This position will oversee the PM Shift with a Sunday - Thursday scheduled that is typically 12:00 pm - 10:00 pm.

Requirements

Must be experienced with computers
ServSafe® Certified

Nice To Haves

A.S. or equivalent experience
Culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Responsibilities

Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
Assists the Executive Chef and culinary team with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with the marketing and culinary teams
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations