Sommelier

Major Food Group LLC•New York, NY

3d•Onsite

About The Position

Major Food Group is hiring Sommeliers to join our team at The Lobster Club! The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. MFG is hiring passionate and experienced Sommeliers with a strong work ethic to help set and maintain the highest standards of service and professionalism.

Requirements

A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
WSET certifications preferred or certifications from another accredited wine institution preferred
Extensive knowledge of wine and wine service techniques
Availability to work nights, weekends & holidays
Positive attitude
A “guest-first” mindset
A passion for providing exemplary guest service
Strong attention to detail
Sense of urgency
Clean and organized working habits
A commitment to learning and continuous improvement
Ability to think quickly on your feet and multi-task with ease
Ability to take direction and to communicate effectively

Nice To Haves

WSET certifications preferred or certifications from another accredited wine institution preferred

Responsibilities

Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
Provide engaged, friendly and attentive customer service to all guests
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Perform all other duties as instructed by management