Sommelier - Stock T.C

TERRONI INC.•Toronto, ON

10d•Onsite

About The Position

The Sommelier is responsible for understanding the needs of the business on a daily basis and responding to those needs in a timely manner. Maintaining full stock levels of all storage area’s and customer facing areas. These areas include: Third floor: -storage cages -white wine fridge -cellar -BTB bar fridges Second floor: -red wine fridge -BTB bar fridges Grocer: -Bottle shop shelfs -chiller -high top rounds -BTG wine cake stand P1: -restocking and filling receivables in this storage room -general maintenance keeping this area clean and accessible On the restaurant floor: The Sommelier will participate in wine service to guests directly by making recommendations, being available on the restaurant floor and following the hospitality and sommelier service standards in an elevated casual dining environment. Retrieving BTB wines for the service staff in a timely manner. Mastery of all wine locations is pertinent. The Sommelier will assist with the POS maintenance, report any discrepancies on the BTG & BTB wine list, and assist to rectify the advertised price on the POS for the customers. You will be responsible for reporting and red dotting any 86’d/sold out wine items, deactivating them from the POS, and informing the service team using the POS communication system. Grocer: Stocking the grocer shelves on a regular basis throughout the week. Ensuring all wines are marked with a price and able to ring in successfully. This includes using unique technology, combined with the POS system. Being available for customers to receive recommendations or encourage sales.

Requirements

Mastery of all wine locations is pertinent.
Ability to perform heavy lifting (up to 20kg).

Responsibilities

Understand the daily needs of the business and respond in a timely manner.
Maintain full stock levels of all storage and customer-facing areas, including storage cages, white wine fridge, cellar, BTB bar fridges on the third floor; red wine fridge, BTB bar fridges on the second floor; Bottle shop shelves, chiller, high top rounds, BTG wine cake stand in the Grocer.
Restock and fill receivables in the P1 storage room, ensuring the area is clean and accessible.
Participate in wine service to guests directly on the restaurant floor, making recommendations and adhering to hospitality and sommelier service standards in an elevated casual dining environment.
Retrieve BTB wines for service staff in a timely manner.
Consult with customers and assist with wine selection and purchases in the Grocer.
Manage wine inventory and cellar maintenance.
Assist and participate in staff wine education.
Perform POS maintenance, including reporting and rectifying discrepancies on BTG & BTB wine lists and advertised prices.
Report, red dot, and deactivate 86’d/sold out wine items from the POS, and inform the service team using the POS communication system.
Ensure all wines in the Grocer are marked with a price and can be rung in successfully using unique technology combined with the POS system.
Perform heavy lifting (up to 20kg).