Sommelier (Full-Time) - Wrigley Mansion

Pyramid Global Hospitality•Phoenix, AZ

About The Position

Pyramid Global Hospitality is hiring a full-time Sommelier for Wrigley Mansion. The primary focus is restaurant wine sales and supporting the curation of an exceptional wine program. The role also oversees wine inventory, trains staff to elevate service standards, and supports dining room service by running food and engaging with guests. The Sommelier helps ensure the wine program enhances the overall dining experience and remains relevant and high quality.

Requirements

  • Level 2 certification from the Court of Master Sommeliers or an equivalent certification program.
  • At least two years of experience as a sommelier in a luxury resort, fine dining restaurant, or similar setting.
  • Food Handlers Card – Maricopa County.
  • TIPS Certification.

Nice To Haves

  • High school graduate or equivalent preferred.
  • Interest in pursuing Advance Level Certification.

Responsibilities

  • Support the development and maintenance of a wine list that complements the cuisine and guest preferences.
  • Support sourcing and ordering wines from reputable distributors, and build supplier relationships and negotiate pricing to maintain cost efficiency.
  • Conduct regular front-of-house staff training on wine knowledge, pairings, regions, varietals, and service techniques; provide ongoing mentorship.
  • Stay current on wine trends, regions, and innovations.
  • Engage with guests and recommend wines; host tastings, pairing events, and special dinners; address guest inquiries and concerns about the wine program.
  • Work with the Marketing team on promotions and activations.
  • Support inventory management, including maintaining appropriate storage conditions and stock levels, checking inventory, reconciling records, and analyzing sales data to refine offerings.
  • Ensure wines are served in optimal condition and comply with health, safety, and licensing regulations.
  • Support dining room service by helping run food and engaging with guests.
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