Marcel, located in the iconic Breuer building on Madison Avenue, is a fine dining establishment in partnership with Sotheby’s, where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and carefully sourced local ingredients. We are developing skilled culinary professionals who strive for excellence and want to grow in their careers. Marcel also features a celebrated pâtisserie program and is situated in a striking, design-forward space with an open kitchen, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar. This role is part of Restaurant Associates, a leading provider of dining and event catering for prestigious institutions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed