SOMMELIER (FULL TIME)

Compass Group•New York, NY

13d•Onsite

About The Position

Marcel, located in the iconic Breuer building on Madison Avenue, is a fine dining establishment in partnership with Sotheby’s, where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and carefully sourced local ingredients. We are developing skilled culinary professionals who strive for excellence and want to grow in their careers. Marcel also features a celebrated pâtisserie program and is situated in a striking, design-forward space with an open kitchen, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar. This role is part of Restaurant Associates, a leading provider of dining and event catering for prestigious institutions.

Requirements

Prior upscale dining experience is required.
Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
Experience working in an upscale, high-volume fine dining environment.
Strong communication and interpersonal skills that support a collaborative, team-oriented environment.

Responsibilities

Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.
Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)