Sommelier
About The Position
The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. The Sommelier is responsible for guiding guests through the wine list, making recommendations, and ensuring wine pairings enhance the dining experience. This role requires expert-level knowledge of wine, a deep understanding of food pairings, and outstanding guest engagement skills.
Requirements
- Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent).
- Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting.
- Proficiency in wine list management, including inventory control and cost analysis.
- Strong understanding of classic and modern wine pairing techniques.
- Exceptional ability to engage with guests and provide a personalized experience.
- Familiarity with POS and reservation systems to track wine sales and guest preferences.
- Fluency in English required.
- Availability to work evenings, weekends, and holidays.
Nice To Haves
- Experience with high-profile clientele and VIP guest services preferred.
- Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus.
- Additional languages, particularly French, Italian, or Spanish, are highly desirable.
Responsibilities
- Provide expert wine service and recommendations tailored to guest preferences.
- Assist in maintaining and curating the restaurant’s wine inventory.
- Educate guests and staff on wine regions, varietals, and pairing techniques.
- Conduct wine tastings, trainings, and special pairing events.
- Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections.
- Monitor wine storage conditions and cellar organization.
- Ensure compliance with all local and state alcohol service regulations.
- Collaborate with chefs and beverage directors to create a dynamic and evolving wine program.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
