Sole Chef - 34m Private/Charter Yacht

NauticALL • Fort Lauderdale, FL

6d • Onsite

About The Position

We are seeking an experienced Sole Chef to join a stunning 34m Riva new build. The vessel will officially be taken over this Friday and offers an exciting opportunity to help establish a high-standard program from the ground up. The yacht will be delivered first week of September to Fort Lauderdale, followed by outfitting and preparation before relocating to its permanent base in Miami, where it will be based year-round with seasonal cruising. This is a professionally managed operation run to the standards of a much larger yacht, with an experienced Captain and a strong emphasis on quality, organization, and exceptional owner experience. The Program Private use with plans to enter the charter market next year. Winter based in Miami with cruising to the Bahamas and Albany. Summer season in the U.S. Northeast. Holiday cruising including Thanksgiving and New Year's. Crew of 5 (possibly 6 TBC): Captain, Mate, Chief Stewardess, Second Stewardess, Sole Chef.

Requirements

• Experienced Sole Chef with a background on private and/or charter yachts.
• Passionate about producing fresh, healthy, high-quality cuisine.
• Able to prepare a wide variety of international dishes.
• Experienced cooking for families.
• Comfortable accommodating different dietary preferences and special requests.
• Organized, clean, and efficient in managing the galley independently.
• Positive, proactive, and a team player who enjoys working in a close-knit crew.

Nice To Haves

• Owners place a strong emphasis on healthy eating and fresh, nutritious meals.
• Owners are looking for a chef who can confidently prepare a diverse range of cuisine, balancing wholesome everyday meals with elevated dining for entertaining.
• The ideal candidate will be equally comfortable cooking for all type of guests while maintaining the highest standards of presentation and quality.

Responsibilities

• Establish a high-standard program from the ground up.
• Prepare fresh, healthy, high-quality cuisine.
• Prepare a wide variety of international dishes, from casual family meals to refined guest dining.
• Cook for families.
• Accommodate different dietary preferences and special requests.
• Manage the galley independently.
• Produce wholesome everyday meals and elevated dining for entertaining.
• Maintain the highest standards of presentation and quality.

Benefits

• Salary: USD $7,500–$8,500/month, depending on experience
• Leave: 45 days per year, with flexibility to discuss additional leave for highly experienced candidates
• Full medical insurance
• Crew housing provided in Miami
• Opportunity to live ashore when the vessel is in Miami if they already have their own private accommodation.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed