Snack/Cold Cook

Thomas Cuisine•Denver, CO

22h•Onsite

About The Position

Are you someone who finds joy in creating delicious moments and believes that kindness belongs in every kitchen? We’re looking for a Snack/Cold Cook who brings not only culinary skill but also warmth, positivity, and a genuine love for serving others. In this role, you’ll prepare fresh, flavorful snacks and cold dishes with precision and pride—always keeping food safety and HACCP standards top of mind. You will operate largely independently, managing daily snack production for approximately 30–40 patients using a detailed daily spreadsheet. You will be responsible for precise portioning, accuracy, food safety, and presentation across a wide range of cold snacks—from simple cracker and cheese plates to multi‑component milkshakes—while maintaining excellent customer service with clinical support staff. You’ll follow recipes with care, manage your time thoughtfully, and contribute to a kitchen culture built on respect, collaboration, and compassion. The right candidate will also be willing to help with dishwashing and cleaning in addition to regular prep work and baking.

Requirements

High School Diploma/GED
Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
Demonstrated knowledge of and skill in safe and effective operation of standard foodservice equipment
Adaptability
Strong customer service and oral communication skills
Strong planning, problem solving, and teamwork skills
High energy levels and self-motivation
Multi-tasking abilities
The ability to work mornings, evenings, holidays, weekends as needed
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen

Responsibilities

Prepare and assemble snacks and cold menu items by following daily production spreadsheets, tally sheets, snack lists, recipes, and portion guides.
Independently manage daily workflow to ensure all assigned snacks are completed accurately, on time, and according to patient diet orders, allergies, and prescribed meal plans.
Measure, assemble, and combine ingredients with a strong understanding of weights, measures, and portion control, including the ability to adjust or convert recipes as needed.
Prepare ingredients according to standardized recipes, including slicing, cutting, chopping, mixing, blending, and plating with close attention to quality and presentation.
Produce high‑quality cold items and snacks, including multi‑component items (e.g., shakes and fortified snacks), with consistency and accuracy.
Maintain proper cold‑holding standards, temperature control, and food safety practices throughout preparation and service.
Adhere to all food handling, sanitation, and safety procedures, including maintaining temperature and HACCP logs, proper dating/labeling, and FIFO rotation.
Receive and store deliveries according to established food safety and FIFO procedures.
Store leftovers and prepared items according to departmental standards.
Maintain cleanliness and sanitation of workstations, equipment, and storage areas throughout the shift.
Complete daily and weekly cleaning schedules, including dishwashing and pot washing as assigned.
Complete daily check‑out procedures and review with Supervisor before end of shift.
Work effectively under pressure in a fast‑paced, high‑responsibility environment while maintaining accuracy and composure.
Provide professional, courteous customer service while interacting daily with ERCs and Behavioral Health Technicians, addressing questions or concerns within scope and escalating when appropriate.
Participate in kitchen huddles, in‑services, and team communication.
Follow all hospital, departmental, and food safety policies and procedures.
Follow direction from Department Managers, Supervisors, and Leads.
Perform other duties as assigned by Department Leadership.