Food Expeditor/Cold Line Cook

Dué Cucina Italiana • Kirkland, WA

1d • Onsite

About The Position

Due' Cucina Italiana is looking for a Food Expeditor/Cold Line Cook to join their Kirkland team. The restaurant serves homemade pasta bowls and other dishes inspired by Italian tradition, with all dishes cooked fresh from scratch daily. They are seeking team members who value treating customers as family, leading by example, helping one another, working hard and having fun, being open and honest, and being humble.

Requirements

• 1 year of previous kitchen experience.
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passionate about food.
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop and move quickly.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
• Ability to work evenings and weekends.
• Scheduling flexibility.
• Must be at least 18 years of age.
• Must speak conversational English.

Nice To Haves

• Ability to speak or understand Spanish is a plus.

Responsibilities

• Demonstrate and uphold company core values.
• Put orders together with a sense of urgency, making sure all plates are properly garnished.
• Ensure orders are completed to guest satisfaction and restaurant manager’s specifications.
• Keep open communication with the Front of House team to effectively meet the needs of guests.
• Monitor prepared menu items to determine if quality standards are being obtained.
• Properly break down the station and clean for the next shift, restocking if necessary.
• Assist with basic food preparation, packaging, and labeling items when needed.
• Keep kitchen clean and organized including the walk-in.
• Comply with nutrition and sanitation guidelines.
• Other duties as necessary and assigned.

Benefits

• A fun and friendly work environment
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
• Dental Insurance (Full-time 30+ hours/week)
• Vision Insurance (Full-time 30+ hours/week)
• Paid sick time
• Free meals on shift
• Employee dining discount at all Due' Cucina locations
• Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees