Smokehouse Operator - 4th Shift

Jack Link's Protein Snacks•New Glarus, WI

5d•$17 - $25

About The Position

The Smokehouse Operator operates and monitors smokehouse processes to ensure products are cooked safely, efficiently, and to the highest possible quality. The role includes loading and unloading product, monitoring ovens and cooking cycles, adjusting procedures based on product specifications and thickness, testing samples, applying sprays as specified, and completing required documentation. The operator follows food safety, sanitation, and company procedures, maintains a safe and organized work area, and reports quality or safety issues.

Requirements

High school diploma or GED, one to three months of related experience or training, or an equivalent combination of education and experience.
Strong written and oral communication skills.
Strong problem-solving abilities and the ability to anticipate, recognize, and resolve issues and obstacles.
Ability to work independently with minimal supervision and in a changing, team-oriented environment.
Good organizational skills and the ability to prioritize workload effectively.
Ability to calculate using fractions, decimals, and percentages; copy figures; and count and record numbers accurately.
Ability to follow written or verbal instructions involving several variables.
Sufficient English speaking, reading, and writing ability to perform the essential functions of the position.
Ability to work with people with diverse backgrounds and levels of education and expertise.
Ability to work odd shifts, nights, weekends, rotating shifts, and short-notice overtime based on plant needs.
Ability to perform repetitive functions.
Proficiency in Internet navigation and Microsoft Word, Excel, PowerPoint, and Outlook.
Thorough understanding of fermentation processes.

Nice To Haves

One to two years of relevant experience.
Experience working with Alkar and/or EnviroPak smokehouse ovens.
Knowledge of SAP.

Responsibilities

Load and unload product into and out of ovens.
Work to increase efficiencies and product quality.
Maintain safe, clean, and organized work and storage areas.
Monitor smokehouses and product cooks to ensure accurate cooking processes.
Adjust smokehouse procedures based on product thickness and rotate product when needed.
Follow good manufacturing practices, HACCP training, company SOPs, and SSOPs.
Set oven controllers to the programs specified for each product.
Monitor oven cycles and product by testing samples.
Perform required tests at specified intervals, including pH, fat, and moisture tests on in-process and finished product.
Complete documentation at required intervals according to company practice.
Apply sprays to products according to specifications and report inconsistencies to supervisors, quality assurance personnel, or managers.
Sanitize designated drains, floors, and equipment at required intervals.
Perform duties within OSHA and company safety standards, including following LOTO procedures, wearing PPE, and maintaining safety equipment.
Report accidents and deficiencies promptly to the lead, foreman, or supervisor.
Ensure safety devices are installed and functioning properly.
Monitor the work environment for general food safety hazards, including condensation.
Perform other duties and responsibilities as necessary.