About The Position

This position is responsible for, but is not limited to, hauling raw or cooked racked product plant wide. Tyson Foods creates quality products in a safe environment for their team members. Benefits are effective Day 1.

Requirements

  • 3 months of work history with the same employer
  • Ability and willingness to perform the physical requirements of the job with or without a reasonable accommodation.
  • Ability and willingness to lift/lower/carry up to 20 pounds or greater with back and legs.
  • Ability and willingness to push/pull manually up to 1,000 pounds.
  • Ability and willingness to use both hands for rapid mental muscular coordination, simultaneously.
  • Ability and willingness to flex/grip with wrist/hands frequently.
  • Ability and willingness to stand/walk/climb/bend for up to 10 hours.
  • Ability and willingness to work in wet conditions and cold temperatures at 35 degrees.
  • Ability and willingness to work in temperatures of 90 degrees to 100 degrees.

Nice To Haves

  • Machine Operator experience preferred
  • Experience in a manufacturing setting preferred
  • RF Scanner experience preferred

Responsibilities

  • Weigh/load product into and out of smokehouses/steam boxes/chills as well as move product into and out of smokehouses/steam boxes/chills.
  • Mark house number/day code letter on product identification/rack tags.
  • Make sure product is properly spaced on the racks and racks properly positioned in smokehouses/steam boxes.
  • Enter data to include scanning, weights, destinations, and rack numbers into the computer and handheld program.
  • Push/Pull up to 1,000-pound product racks from the staging area to and from smokehouse to chill.
  • Garner and air chills are loaded immediately after product is showed and weighed.
  • Operate brine/garner/air chills and document product temperatures according to Quality Control specifications to include taking salometer readings.
  • General housekeeping and cleaning of the entire smokehouse department to include, but is not limited to, the following items: smokehouses, steam boxes, chills, floors, foam houses, smoke generators, tube, pipes, walls, ceilings, lights, floor scales, waste meat containers, doors.
  • Keep all equipment cleaned and properly stored.
  • Operate powered stand up, sit down, and high lift rack-moving tow motor equipment.
  • Take thermometers to lab and have them calibrated.
  • Comply with all chemical related requirements.
  • Comply with all safety, food safety, GMP and SQF requirements.
  • Perform all positions of job rotation as needed.
  • Perform any other work as assigned by management.
  • Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division).
  • Ability and willingness to work overtime and/or weekends as needed.
  • Ability and willingness to scan or input into the computer system, all product film, boxes, casings, clips, and ingredients for all daily product runs, including change overs.
  • Ability and willingness to follow formulations on the computer and accurately record and report food safety or product information.

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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