Slicer Operator PR08U - Slice Pack - 3rd Shift

Tyson Foods, Inc.•Alexandria, KY

14h

About The Position

The Slicer Operator starts up and operates the Weber Slicer in the sliced meats department. The operator is responsible for product quality and ensuring slice weights are accurate, as well as cleaning the machinery during the shift. The work involves operating and adjusting equipment, monitoring production, and performing minor preventive maintenance as directed. This position is intended for team members currently working at this facility or complex; team members at other Tyson facilities should express interest through their local HR Partner.

Requirements

Be able to lift logs of meat weighing 35 pounds.
Be willing and able to repeatedly push, pull, lift, and carry up to 40 pounds, with or without reasonable accommodation.
Be able to read and understand manuals, blueprints, plant paperwork, and labels.
Be willing and able to wear proper personal protective equipment (PPE).
Be willing to work overtime and weekends and accommodate changes to the shift start time.
At application, have fewer than 5 points and no written-warning disciplinary actions within the last 12 months, excluding attendance.

Responsibilities

Perform job assignments in accordance with established safety policies and procedures.
Sanitize the slicer before start-up.
Adjust the slicer and check the machine for loose belts.
Frequently check product quality, slice weights, and product item counts.
Clean the slicer throughout the shift.
Observe machine operations to ensure product quality and conformity to standards.
Adjust machine components, tension, and pressure according to product size or processing angle.
Regulate machine flow, speed, temperatures, and weights to comply with specifications.
Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
Perform minor preventive maintenance as instructed by a supervisor.
Perform other duties as assigned.