Sky House Busser - Winter 26-27

Schweitzer•Sandpoint, ID

6d•$13•Onsite

About The Position

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. Perks include: Free Alterra Mountain Resort pass, Employee housing, Discounted onsite childcare, Accrued paid sick leave, 401(k) match, Great discounts and access to pro deals. Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave. Employment Status: Full or Part Time Seasonal Wage Range: $13.00 hour plus tips Minimum Age: 14 Background Check Required: No Driver Verification Required: No Position Summary: WORK ON TOP OF THE MOUNTAIN!. The Busser supports the Sky House dining team by maintaining a clean and organized restaurant environment, ensuring tables are properly set and cleared, and assisting with guest needs. This role contributes to a positive guest experience by promptly cleaning spills, restocking supplies, and helping with side work. Must be available weekends. The typical shift is 10:00am-4pm. Some weekends may have an earlier start time.

Requirements

English reading, writing and communication.
Able to stand or walk for up to 8 hours per shift.
Will lift up to 25 lbs. occasionally.
Strong attention to detail.

Nice To Haves

Skiing or snowboarding at an intermediate level is preferred.

Responsibilities

Quickly remove used dishes, utensils, and glassware, then clean and reset tables for the next guests in both Nest & Red Hawk café dining areas.
Clean up water spills, food stains and debris from tables
Assist servers by refilling water, delivering bread or condiments, and responding to guest needs promptly.
Assist cashiers with side work.
Keep dining areas, floors, and service stations clean and organized throughout the shift.
Ensure that items like napkins, utensils, and glassware are replenished regularly to support smooth service.
Take out trash and recycle.
Communicate effectively with front-of-house and back – of house staff and contribute to a positive, efficient dining experience.
Must be able to communicate effectively with guests in giving directions and answering questions.
Help Host/Hostess
May Assist Cashier and will be responsible for counting inventory, ringing up items in POS and make correct change.
Other duties as assigned