Skilled Machine Operator

Dairy Farmers of America•Upper Allen Township, PA

21h•Onsite

About The Position

Dairy Farmers of America is looking for a highly dependable team player to join our staff as a SKILLED MACHINE OPERATOR to run as the Shift Relief, Back End Relief or Federal Filler. If you are fascinated by the process of industrial food & beverage manufacturing, are committed to supporting our reputation for excellent products, then this is the place for you and we are proud to offer you access to your wages on-demand, no need to wait for pay day. Positions available on all Crews. Shifts are Monday, Tuesday or Wednesday or Thursday, Friday and Saturday. Looking for Day Shift and Night Shift. Day Shift is 6:00AM - 6:30PM/Night Shift is 6:00PM - 6:30AM. All Crews in Production are required to work an occasional Sunday - which are preplanned. Work three 12 hours shifts each week and get paid for 40 hours.

Requirements

High School Diploma/GED
1-3 years prior manufacturing experience required
Food & bottling experience preferred.
Ability to learn and apply to plant environment.
Be an effective communicator.
Ability to multi-task.
Solid PC skills.
Must be able to read, write and speak English.

Responsibilities

Operating all equipment as required per business needs.
Troubleshooting, performing minor maintenance repairs and inputting items into the SAP system.
Engage in problem solving to assist in improving safety, quality, yields and productivity.
Maintain accurate production records that are written, and computer based.
Review charts, screens, quality check sheets and specifications that are in both hard copy and electronic format.
Perform cleaning and sanitation tasks as required to maintain plant equipment.
Assist with training efforts in functional area as needed
Maintain a high level of safety and quality awareness and a high degree of urgency.
Foster teamwork consistent with our company and plant Mission, Vision, and Core Values.
Must adhere to all safety policies and procedures.
Follows all DFA GMP's and works in a manner consistent with all corporate and regulatory, food safety, quality and sanitation requirements.
Other duties may be assigned.