This is a seasonal position in Oklahoma City, OK 73111. The role involves greeting and welcoming guests to the dining room, escorting them to appropriate seating to ensure balanced distribution among staff, and directing servers and bus staff to maintain clean and ready stations and tables. The position may require moving tables and chairs for guest setup and occasionally relieving the Cashier. It also involves adhering to dining room operating procedures, safety and sanitation regulations, and departmental policies. The role requires knowledge of dining room management, decision-making, problem-solving, complaint resolution, and customer service. The host must notify appropriate staff when assistance is needed, maintain an upbeat and outgoing demeanor, ensure compliance with regulations and policies, and promote excellent customer relations. Other related duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed