Cook - Silks

Remington Park Racing & Casino • Oklahoma City, OK

11d • Onsite

About The Position

Responsible for pre-production and preparation of buffet and snack bar menu items according to established recipes, preparation techniques, procedures and daily production requirements. Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures. Requires knowledge, skills, and experience in accurately utilizing various kitchen production equipment including ovens, broilers, fryers, kettles, etc. Must have decision-making, problem solving, and complaint resolution skills. Ensures production facilities and work stations are maintained in a clean and functional manner. Demonstrates an upbeat and outgoing demeanor while on duty. Promotes outstanding customer relations. Must be knowledgeable in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols. Notifies appropriate staff members when assistance is needed. Ensures compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols. Performs other related duties as may be assigned by reporting senior.

Requirements

• Knowledge, skills, and experience in accurately utilizing various kitchen production equipment including ovens, broilers, fryers, kettles, etc.
• Decision-making, problem solving, and complaint resolution skills.
• Knowledgeable in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols.
• Ability to operate various types of office equipment including, but not limited to; personal computers, printers, 10 key adding machines, copy machines, FAX machines, telephone, typewriter, and other departmental related systems.
• Knowledge and skills needed to safely prepare and serve food items in accordance with internal policies and external regulations and/or laws.
• Knowledge, skills, and abilities to work with personal computers, inventory control systems, food production/storage systems, sanitation systems, etc.
• Able to work effectively with peers, staff members, and regulatory agency personnel.
• Strong written and oral communication skills required.
• Ability to solve problems and deal with a variety of situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Nice To Haves

• Demonstrates an upbeat and outgoing demeanor while on duty.
• Technical school or formal apprenticeship may be required.

Responsibilities

• Pre-production and preparation of buffet and snack bar menu items according to established recipes, preparation techniques, procedures and daily production requirements.
• Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures.
• Accurately utilizing various kitchen production equipment including ovens, broilers, fryers, kettles, etc.
• Ensures production facilities and work stations are maintained in a clean and functional manner.
• Promotes outstanding customer relations.
• Notifies appropriate staff members when assistance is needed.
• Ensures compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols.
• Performs other related duties as may be assigned by reporting senior.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED