The Signature Restaurant Dishwasher supports restaurant and kitchen operations by washing designated restaurant and kitchen wares, including pots, pans, and utensils. The role operates the dishwashing machine according to hotel specifications and standards and cleans and maintains equipment and work areas. The dishwasher must follow state sanitation and health regulations, hotel requirements, and OSHA rules for chemical use. This position requires a flexible schedule, including weekends, holidays, and varied shifts, as well as the ability to stand for long periods and perform repetitive motions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed