Restaurant Dishwasher
TravelCenters of America•Moriarty, NM
•Onsite
About The Position
The Dishwasher is a key member of the restaurant team, responsible for gathering, washing, and storing restaurant dishware and silverware. The role also involves maintaining equipment according to operating standards, prioritizing work based on kitchen and dining guest needs, and providing excellent customer service. Team members follow safe food handling, storage, waste-control, and safety procedures, communicate with leaders and co-workers, and report potentially unsafe situations. Other job-related duties may be assigned.
Requirements
- Work well with others and be dedicated to contributing to the team.
- Good verbal communication skills.
- Ability to work flexible hours, including nights, weekends, and some holidays.
Nice To Haves
- Previous food service experience.
Responsibilities
- Gather, wash, and store dishware, silverware, and large cooking utensils.
- Maintain equipment according to operating standards.
- Prioritize work according to kitchen and dining guest needs.
- Build strong communication and rapport with leaders and co-workers.
- Follow safe food handling, storage, and waste-control procedures.
- Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
- Perform other job-related duties as assigned.
Benefits
- Medical, dental, vision, and life insurance.
- 401(k) with a company match.
- Vacation and paid holidays.
- Tuition reimbursement.
- On-site meal discounts.
- Discounts on technology, travel, food, and fuel.
- Opportunity for growth and advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
